Description
1919 Cabernet Sauvignon
New oak aromas followed by a ripe, creamy-textured, chocolaty, black cherry and black currant flavored wine, with classic tones of bell pepper and herbs leading to a low acidity, round finish
1919 Malbec
A saturated red-purple color, aromas of crushed berries, followed by jammy blue and black berry fruit flavors, a medium bodied texture, and low acidity and soft tannins in the finish
Product of Argentina
